News

Official Presentation «EL LIBRO AZUL DE LA HOSTELERÍA»

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Official Presentation «WGI Global Report 2020 – A Gastronomic Planet»

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"Medal of Merit Gourmet Tea (Dilmah Tea Co.)"

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Jesús Marquina “Marquinetti”, WGI Medal of Honor

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Florencio Sanchidrián, WGI Medal of Honor

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Rafael Ansón, Medal of Honor of the WGI

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John J. Clancy, Medal of Honor of the WGI

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New Medals of Honor of the WGI: 

Ragnar Fridriksson and Adolfo Muñoz 

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Roy D. Palmer, Medal of Honor of the WGI

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The WGI creates the Medals of Honor and Merit in Food Development

Events

Council2019 International Conference on Chinese Food Culture in Vietnam.

Cross-Cultural Interaction and Chinese Foodways in Southeast Asia.

October 14 - 19, 2019​

6TH UNESCO UNITWIN

CONFERENCE 2019 

Value of heritage for tourism

April 8 -12, 2019

EXPOGAST 13Th International

Trade Show for Gastronomy.

Visiteur

November 24 -28, 2018

2018 World Forum for Intangible Cultural Heritage in Jeonju, Korea.

Intangible Cultural Heritage and Peace.

November 25 - 27, 2018

SEAFEX 2019 Middle East The only professional seafood event for the Middle East, Africa and Asia in Dubai 

October 30 - November 1, 2018

 

Third International Congress on Food Technology  Cappadocia, Turkey

October 10 - 12, 2018 

MARINE STEWARDSHIP COUNCIL Webinar, Understanding seafood consumers. 

October 9, 2018

BALC2018 (Bariloche a la Carta, 

Argentina. Week of gastronomy) 

October 8 - 15, 2018

MANKA TANTAY (INACAP) 2018 

Cocina la Felicidad in Chile

October 2 - 4, 2018

TERRA MADRE, XII Edition. Salone del Gusto 2018 in Turin

September 20 - 24, 2018

Worldchefs Congress & Expo 2018 

Kuala Lumpur, Malaysia

July 11 - 14, 2018

ICFSN 2018  (20th International Conference on Food Science and Nutrition London, United Kingdom)

 June 28 - 29, 2018

STHMCON 2018 (International Conference on Sustainable Tourism and Hospitality Marketing: Setting Agenda for Future Research)

March 15 - 17, 2018

2008 Hoi an International Food 

Festival  in Vietnam.

Celebrating global food and the finest locally sourced ingredients.

March 13 -17,  2018

World Ocean Summit 2018.

Riviera Maya, Mexico

March 7 - 9, 2018

Gastronomy and Tourism Research Group Meeting (Atlas)

February 21 - 23, 2018

In Focus

Presentation of the book «Peruvian Gastronomy. Cultural Heritage of Humanity» (Gastronomía Peruana. Patrimonio Cultural de la Humanidad). 
The UNESCO Chair of Cultural Heritage and Sustainable Tourism USPM has published a complete book on the gastronomic culture of Peru, with the aim of contributing to the conservation and enhancement of the rich cultural heritage of this nation.
The book is edited by Sara Beatriz Guardia and among the renowned experts who participate is José Manuel Iglesias, Secretary-General of the World Gastronomy Institute, with the essay "Asian Cuisine in Peru."
The book has been nominated by the Gourmand World Cookbook Awards 2021, as the Best Book in the World in the UNESCO B5 category.
The book can be downloaded free at Home and Downloads 

The Secretary-General of the WGI,  José Manuel Iglesias, Guest Speaker at the STHMCON 2018 (International Conference on Sustainable Tourism and Hospitality Marketing: Setting Agenda for Future Research) of Shillong (Indiia)) led by another WGI Member, the Delegate Ambassador in India of the WGI, Saurabh Kumar Dixit.

 

Members of the Advisory Board of the WGI, such as Thomas Gugler or Carlos Durán, participate in the Hoi An Food Festival in Vietnam.

Carlos Fernandes, National Delegate WGI in Portugal, coordinating the next meeting of "Gastronomy and Tourism Research Group (ATLAS)"  will be held in Bergamo (Italy), at the local university.  

February 21-23, 2018

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The World Gastronomy Institute reforms the Executive Committee with the designation

of new Vice-Presidecies

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 «StarWine LAB (World Winery Consultants)» is born

led by Isabel Mijares, with support on the World Gastronomy Institute.

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Presentation Campaign  «Cultura Mediterránea 2018» MAPAMA (Ministry of Agriculture, Fisheries, Food and Environment of the Government of Spain) 

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The World Gastronomy Institute launches the publication "Global Report 2018 - A Gastronomic Planet".

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The WGI will join in the STHMCON 2018 in Shillong (India)

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The World Gastronomy Institute (WGI) launches a new official website.

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