Call for Papers for «EL LIBRO AZUL DE LA HOSTELERÍA» (in Spanish Language) 

THE BLUE BOOK OF HOSPITALITY in Spain is a collaborative publication on the hospitality sector in 2020, which in addition to data and statistics and articles by experts, contains the testimonies of the owners of bars and restaurants. A book with a lot of heart.

Nota de Prensa
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Kit Autores
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Media Kit y Patrocinio
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Portada
Formulario Autor
Formulario inserción

«WGI Global Report 2020 – A Gastronomic Planet»

The «WGI Global Report 2020 - A Gastronomic Planet» is a documentary work written by agro-food experts from all corners of the globe, composing a global vision of the sector in the world. The book offers essential keys about food and its relationship with people. The content reflects different cultural and technical aspects from disciplines as diverse and complementary as Anthropology, Tourism, Technology, Heritage, Marketing, Education, Institutional, Hospitality or Culinary Arts.
The Report 2020, subtitled as «A Gastronomic Planet» is the first volume of a trilogy that compiles articles on different gastronomic topics written before the appearance of COVID 19. The WGI is already working on the second book that will deal with the influence of the coronavirus in the sector from an international perspective. The third volume will begin to be prepared when - we all hope that as soon as possible - the pandemic has passed, in order to explain to readers of now and of the future how it has been before, during and after one of the greatest catastrophes of our time .
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Global Report 2020
PDF download here
Press Release
Nota de Prensa
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Cover
CLIPPING - 19 Oct.
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Image presentation 1
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Image presentation 2

Presentation of the book «Peruvian Gastronomy. Cultural Heritage of Humanity»  


The UNESCO Chair of Cultural Heritage and Sustainable Tourism USPM has published a complete book on the gastronomic culture of Peru, with the aim of contributing to the conservation and enhancement of the rich cultural heritage of this nation.
The book is edited by Sara Beatriz Guardia and among the renowned experts who participate is José Manuel Iglesias, Secretary-General of the World Gastronomy Institute, with the essay "Asian Cuisine in Peru."
The book has been nominated by the Gourmand World Cookbook Awards 2021, as the Best Book in the World in the UNESCO B5 category.

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Gastronomía peruana. Patrimonio Cultural de la Humanidad  
PDF download here

Promotional Material

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WGI World Gastronomic Magazine (WGM) - What of Food?

Kit and Tips of Authors

Gran título

WGM Kit de Autores 2018
WGM Kit for
Authors 2018
WGM Tips 2018

Library

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Global Report
A Gastronomic Planet
Report-on-gastronomy--tourism-italia-202
Report on Gastronomy Tourism in Italy 2020
(Italian Association of Gastronomy Tourism)
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The Routledge Handbook of Gastronomic Tourism
(Saurabh K. Dixit)
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Coronavirus Guide
for F&B
(Worldchefs)
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COVID 19
Branding redesign
(WGI)
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Principios Rectores sobre las empresas y los derechos humanos
(Naciones Unidas)
GuingprinciplesBusiness_ EN.jpg
Guiding Principles on Business an Human rights
(United Nations)
Global Report on Food Tourism UNWTO
Global Report on Gastronomy Tourism UNWTO
Food Experience as Integrated Destination 
Marketing Strategy
Introduccion-a-la-historia-de-bares-y-re
Historia Restaurantes
World Tea Trade
and Production
(FAO Report)
FAO Fisheries
and Aquaculture
Report 2016
GlobalFish
HighLights
FAO
FAO Initiative
on Food Loss
Developing
Culinary Tourism ICBC
Sustainable Tourism and Hospitality Marketing
STHMCOM 2018 - Shillong
FAO Fisheries
and Aquaculture
Report 2018
World Ocean 
Summit
Trends of Gastronomic Tourism in Europe 
Slow Food
for Thought
Birds as Food
ICAF
Puerperal Food as a
Traditional Treatment Method 
Ch. 13, P. 125 - ICHCAP
Summary Report Elephant Meat in Central Africa 
Rutas Alimentarias
Arquitectura
Reglamento nuevos
alimentos UE
Regulations novel
foods UE

Images

Video

Clipping

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El Mediterráneo Culinary Center celebra su gran fiesta anual

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Master Class sobre acuicultura de Roy D. Palmer en el Mediterráneo Culinary Center e Imposición de Medalla de Honor del WGI 

Report on Advisory Member of the WGI in Ecuador

Chinese cuisine remains great unknown in many cases: Spanish expert; Chinadaily.com.cn.

EXPOFOODING,a gastronomic bridge in international relations; European Region of Gastronomy.

Chinese cuisine remains great unknown in many cases; China.org.cn.

La OUC recibe el premio de divulgación académica de los Golden Orange Adwars; OUC.

Culturas china y española se dan la mano a través de la gastronomía; cri.es.

Sobre la participación de Rusia en el Congreso Mundial de Gastronomía “EXPOFOODING”; Ministerio de A. E. de la Federación de Rusia.

EXPOFOODING, gastronomy and diplomacy in Madrid; Marca España.

EXPOFOODING, a gastronomic bridge in international relations; The Diplomat in Spain.

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EXPOFOODING, celebra el Iº Congreso Mundial de Gastronomía y Relaciones Internacionales 2016 en Madrid; La Razón.

Congreso Mundial de Gastronomía y Relaciones Internacionales; Food Service Magazine.


Presentan en Madrid congreso gastronómico EXPOFOODING; Caribbean News Digital.

Alfredo Serrano: "La cocina ya forma parte del entretenimiento en los viajes por mar"; La Web del Campo.

Gastronomía y Relaciones Internacionales unidas en Expofooding Madrid. La Vanguardia

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