Turkish Coffee, without tradition, nothing can reach the universal dimension.
The reason why Turkish coffee is so loved and known in the world is the strong coffee tradition, social rituals and different preparation...
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How ayurvedic dietary concept may revolutionize modern healthcare issues
We protect our life by eating food as well as maintain our body. Faulty diet is the underlying driver of each illness. A proper knowledge...
José Manuel Iglesias
- 10 min
Comida callejera boliviana en La Paz
En la ciudad de La Paz se come en las calles. La tradición y arraigadas costumbres culinarias de los paceños son una experiencia que hace...
Veyis Durdu
- 13 min
Mevlevi Cuisine
Think of a Kitchen. This Is the Place where not only the Food but also the hearts of dervishes are cooked Veyis Durdu, Researcher on...
José Manuel Iglesias
- 19 min
Los Secretos de una Taza de Café Perfecta
Degustar un café excelente depende de muchos factores, que se pueden definir y, en cierta medida, controlar. José Manuel Iglesias, WGI...
Nihal Kadıoğlu
- 10 min
Examples from Local Desserts in Turkey
Just like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...
Fransisca Wijanarko
- 4 min
Nusantara Cuisine: Food That Transcends Southeast Asia's Borders
Nusantara in today’s language includes Malay-related cultural and linguistic land, namely Indonesia, Malaysia, Singapore, Brunei,...
Yogesh Singh
- 6 min
Fermented Cuisine of India: A Gastronomic Perspective
This is an article highlighting the fermented foods and beverages of Indian cuisine; manifesting its beneficial significance, its...
Roberta Curiazi
- 23 min
Il gusto di mangiare italiano a Quito
La cucina italiana, è da sempre sinonimo di eccellenza e genuinità in tutto il mondo e, per questo, tra le più apprezzate a livello...
Veyis Durdu
- 7 min
Osmanli devrinde Ramaza yemekleri / Ramadan Meals during the Ottoman empiere
Ramazan ayının dini hayatımızın ötesinde kültür tarihimiz açısından da büyük bir önemi vardır. İftar sofraları, ziyaretler, sahura kadar...
Marios Sotiriadis
- 3 min
Δειπνοσοφιστες: μια εκφραση της τεχνης του ευ ζην
Το φαγητό από την αρχαία εποχή, εκτός από ανάγκη είναι και απόλαυση, ευχαρίστηση. Μία από τις καθημερινές και πιο συνηθισμένες απολαύσεις...
Silvia Acuña
- 8 min
Conservas vegetales
Las conservas vegetales son una forma eficiente de aprovechar las propiedades culinarias y nutritivas de frutas y verduras, además de...
José Manuel Iglesias
- 3 min
EL Origen del Falafel
No hay un solo ´Falafel` original, hay muchos. Dentro de la categoría de Falafel se incluyen diferentes elaboraciones, que presentan una...
Knud-Erik Larsen
- 3 min
The ´Danish Cold Table` and open sandwich
The Danish Cold Table is a special term for a variety of cold and hot dishes, serving as a buffet that includes several departments of...
Lorenzo Gallardo
- 4 min
Margarina: La batalla por el desayuno
La popular margarina ha sobrevivido a una dura lucha por su supervivencia contra poderosos enemigos. Esta es su Historia. Lorenzo...
Mercedes García
- 8 min
Cactus comestibles
Los cactus son recurso alimentario tradicional en muchas regiones y su cultivo y consumo se amplía exponencialmente. Mercedes García,...
Marios Sotiriadis
- 4 min
Hazel Food Market: a food culture experience in a park, Pretoria, South Africa
The Hazel Food Market is in Pretoria, South Africa. If you are looking for something fun to do with the family on a sunny Saturday...
Sara Nässén
- 3 min
Seaweed in the Nordic cuisine
In many Asian countries seaweed has been a basic part of the daily diet for centuries. In later years this ingredient has become more...
José Manuel Iglesias
- 9 min
La moda del gluten
Consumir productos sin gluten genera debate, dudas, controversia y mitos refutables. En los últimos años, en las sociedades más...
João Pedro Gomes
- 6 min
Sweet traditions in Coimbra, Portugal
With a history of more than twenty centuries, the city and region of Coimbra is known by its amazing variety of local sweets that, since...
Antonio Pellicer
- 3 min
El resurgir de una tradicional región cafetalera en Cuba
Los agricultores del Escambray logran recuperar los cultivos, tras más de una década desde que unas plagas de escarabajos asolaran esta...
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