top of page
BETA
«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute
All rights reserved. The Intellectual Property of the Texts and Images belongs to their Authors and their reproduction without Express Authorization is prohibited
Turkish Coffee, without tradition, nothing can reach the universal dimension.
The reason why Turkish coffee is so loved and known in the world is the strong coffee tradition, social rituals and different preparation...
Veyis Durdu
14 min read
How ayurvedic dietary concept may revolutionize modern healthcare issues
We protect our life by eating food as well as maintain our body. Faulty diet is the underlying driver of each illness. A proper knowledge...
Dr.Kanchan Chowdhury and Dr.Nilanjan Datta
8 min read
Mevlevi Cuisine
Think of a Kitchen. This Is the Place where not only the Food but also the hearts of dervishes are cooked Veyis Durdu, Researcher on...
Veyis Durdu
13 min read
Examples from Local Desserts in Turkey
Just like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...
Nihal Kadıoğlu
10 min read
Nusantara Cuisine: Food That Transcends Southeast Asia's Borders
Nusantara in today’s language includes Malay-related cultural and linguistic land, namely Indonesia, Malaysia, Singapore, Brunei,...
Fransisca Wijanarko
4 min read
Fermented Cuisine of India: A Gastronomic Perspective
This is an article highlighting the fermented foods and beverages of Indian cuisine; manifesting its beneficial significance, its...
Yogesh Singh
6 min read
Il gusto di mangiare italiano a Quito
La cucina italiana, è da sempre sinonimo di eccellenza e genuinità in tutto il mondo e, per questo, tra le più apprezzate a livello...
Roberta Curiazi
23 min read
Osmanli devrinde Ramaza yemekleri / Ramadan Meals during the Ottoman empiere
Ramazan ayının dini hayatımızın ötesinde kültür tarihimiz açısından da büyük bir önemi vardır. İftar sofraları, ziyaretler, sahura kadar...
Veyis Durdu
7 min read
Δειπνοσοφιστες: μια εκφραση της τεχνης του ευ ζην
Το φαγητό από την αρχαία εποχή, εκτός από ανάγκη είναι και απόλαυση, ευχαρίστηση. Μία από τις καθημερινές και πιο συνηθισμένες απολαύσεις...
Marios Sotiriadis
3 min read
The ´Danish Cold Table` and open sandwich
The Danish Cold Table is a special term for a variety of cold and hot dishes, serving as a buffet that includes several departments of...
Knud-Erik Larsen
3 min read
Margarina: La batalla por el desayuno
La popular margarina ha sobrevivido a una dura lucha por su supervivencia contra poderosos enemigos. Esta es su Historia. Lorenzo...
Lorenzo Gallardo
4 min read
Cactus comestibles
Los cactus son recurso alimentario tradicional en muchas regiones y su cultivo y consumo se amplía exponencialmente. Mercedes García,...
Mercedes García
8 min read
Hazel Food Market: a food culture experience in a park, Pretoria, South Africa
The Hazel Food Market is in Pretoria, South Africa. If you are looking for something fun to do with the family on a sunny Saturday...
Marios Sotiriadis
4 min read
Seaweed in the Nordic cuisine
In many Asian countries seaweed has been a basic part of the daily diet for centuries. In later years this ingredient has become more...
Sara Nässén
3 min read
La moda del gluten
Consumir productos sin gluten genera debate, dudas, controversia y mitos refutables. En los últimos años, en las sociedades más...
José Manuel Iglesias
9 min read
Sweet traditions in Coimbra, Portugal
With a history of more than twenty centuries, the city and region of Coimbra is known by its amazing variety of local sweets that, since...
João Pedro Gomes
6 min read
El resurgir de una tradicional región cafetalera en Cuba
Los agricultores del Escambray logran recuperar los cultivos, tras más de una década desde que unas plagas de escarabajos asolaran esta...
Antonio Pellicer
3 min read
Evliya Çelebi ve Hamsi balığı / Evliya Çelebi and Hamsi fish
“Seyyah Evliya Çelebi , Hamsi kelimesinin etimolojisini (halk etimolojisi) yapar ve adı ‘elli gün süren kış’ anlamına gelen ‘Hamsîn’...
Veyis Durdu
9 min read
Chontaduro, el Fruto del Amor
El chontaduro es un fruto de la palmera amazónica, un alimento versátil y nutritivo, considerado un potenciador sexual al que se...
José Manuel Iglesias
14 min read
Dabbawalas: The food courier service in Mumbai
The «dabbawalas» of Mumbai form a unique chain of service which is a legacy more than a job. The success of this business is an example...
Rahul Singh
5 min read
Bután, Turismo Exclusivo en un País 100% Orgánico y 100% Fascinante
Un país más adecuado para ´viajeros` que para ´turistas`. Bután es un destino inusual fuera de los circuitos convencionales, que se abre...
Rosa Santofimia
7 min read
© 2020 WGI - WGI COMEFOOD Magazine / Copyright Registered in Safe Creative 2010225686796
bottom of page