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«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute
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La moda del gluten
Consumir productos sin gluten genera debate, dudas, controversia y mitos refutables. En los últimos años, en las sociedades más...
José Manuel Iglesias
9 min read
Sweet traditions in Coimbra, Portugal
With a history of more than twenty centuries, the city and region of Coimbra is known by its amazing variety of local sweets that, since...
João Pedro Gomes
6 min read
El resurgir de una tradicional región cafetalera en Cuba
Los agricultores del Escambray logran recuperar los cultivos, tras más de una década desde que unas plagas de escarabajos asolaran esta...
Antonio Pellicer
3 min read
Evliya Çelebi ve Hamsi balığı / Evliya Çelebi and Hamsi fish
“Seyyah Evliya Çelebi , Hamsi kelimesinin etimolojisini (halk etimolojisi) yapar ve adı ‘elli gün süren kış’ anlamına gelen ‘Hamsîn’...
Veyis Durdu
9 min read
Chontaduro, el Fruto del Amor
El chontaduro es un fruto de la palmera amazónica, un alimento versátil y nutritivo, considerado un potenciador sexual al que se...
José Manuel Iglesias
14 min read
Dabbawalas: The food courier service in Mumbai
The «dabbawalas» of Mumbai form a unique chain of service which is a legacy more than a job. The success of this business is an example...
Rahul Singh
5 min read
Munnar in India: «Chai Paradise» with a delightful cup of bliss!!!
Top tea producing Indian states are Assam, West Bengal, Tamil Nadu, Kerala, Tripura etc. Out of all these producer states, Munnar from...
Chindu Chandran
3 min read
Carabanchel, el Paraíso de las «Tapas» en Madrid
En la capital de España hay un popular barrio que sirve las mejores y más auténticas tapas madrileñas. Carabanchel es el lugar donde se...
José Manuel Iglesias
23 min read
Traditional Cuisine Cultures are the common heritage of all humanity
Afyonkarahisar UNESCO gastronomy city abode for travelers, for those coming from the King’s Way or the Silk Road, for those in the past...
Veyis Durdu
4 min read
The secret of 8.000 years that resides in vessel
In such world as wine industry, which hardly accepts innovations, there are still some gems to discover, and where else you can find, if...
Teimuraz Basilaia
4 min read
Negro o rojo, el caramelo de regaliz
Los regalices son unas golosinas que no pasan de moda. Su peculiar textura y reconocible sabor los han convertido en uno de los dulces...
José Manuel Iglesias
9 min read
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