ANTHROPOLOGY | worldgastronomy

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ANTHROPOLOGY

Examples from Local Desserts in Turkey

Just like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...

Osmanli devrinde Ramaza yemekleri / Ramadan Meals during the Ottoman empiere

Ramazan ayının dini hayatımızın ötesinde kültür tarihimiz açısından da büyük bir önemi vardır. İftar sofraları, ziyaretler, sahura kadar...

Δειπνοσοφιστες: μια εκφραση της τεχνης του ευ ζην

Το φαγητό από την αρχαία εποχή, εκτός από ανάγκη είναι και απόλαυση, ευχαρίστηση. Μία από τις καθημερινές και πιο συνηθισμένες απολαύσεις...

Hawaii has history and unique gastronomic traditions that are part of the island's culture

The unique food traditions of the Hawaiian Islands have remained remarkably consistent for hundreds of years, even though the...

Hazel Food Market: a food culture experience in a park, Pretoria, South Africa

The Hazel Food Market is in Pretoria, South Africa. If you are looking for something fun to do with the family on a sunny Saturday...

Seaweed in the Nordic cuisine

In many Asian countries seaweed has been a basic part of the daily diet for centuries. In later years this ingredient has become more...

La moda del gluten

Consumir productos sin gluten genera debate, dudas, controversia y mitos refutables. En los últimos años, en las sociedades más...

Mid-Autumn Festival and Mooncakes

The Mid-Autumn Festival has a special place for the Chinese and many Asians across the world. What is moon worshipping and what are...

Will we get to the other side?

Nearly every country on the planet is having to deal with Covid-19 and clearly some are handling the crisis better than others. Roy D....

Consumir una docena de huevos a la semana es saludable

Científicos de la Universidad de Sidney aseguran que el consumo de hasta doce huevos a la semana forma parte de una dieta saludable y no...