News
Official Presentation «EL LIBRO AZUL DE LA HOSTELERÍA»
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Official Presentation «WGI Global Report 2020 – A Gastronomic Planet»
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"Medal of Merit Gourmet Tea (Dilmah Tea Co.)"
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Jesús Marquina “Marquinetti”, WGI Medal of Honor
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Florencio Sanchidrián, WGI Medal of Honor
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Rafael Ansón, Medal of Honor of the WGI
Events
Council2019 International Conference on Chinese Food Culture in Vietnam.
Cross-Cultural Interaction and Chinese Foodways in Southeast Asia.
October 14 - 19, 2019
April 8 -12, 2019
November 24 -28, 2018
2018 World Forum for Intangible Cultural Heritage in Jeonju, Korea.
Intangible Cultural Heritage and Peace.
November 25 - 27, 2018
October 30 - November 1, 2018
Third International Congress on Food Technology Cappadocia, Turkey
October 10 - 12, 2018
MARINE STEWARDSHIP COUNCIL Webinar, Understanding seafood consumers.
October 9, 2018
BALC2018 (Bariloche a la Carta,
Argentina. Week of gastronomy)
October 8 - 15, 2018
October 2 - 4, 2018
TERRA MADRE, XII Edition. Salone del Gusto 2018 in Turin
September 20 - 24, 2018
Worldchefs Congress & Expo 2018
July 11 - 14, 2018
ICFSN 2018 (20th International Conference on Food Science and Nutrition London, United Kingdom)
June 28 - 29, 2018
STHMCON 2018 (International Conference on Sustainable Tourism and Hospitality Marketing: Setting Agenda for Future Research)
March 15 - 17, 2018
2008 Hoi an International Food
Festival in Vietnam.
Celebrating global food and the finest locally sourced ingredients.
March 13 -17, 2018
Riviera Maya, Mexico
March 7 - 9, 2018
Gastronomy and Tourism Research Group Meeting (Atlas)
February 21 - 23, 2018
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John J. Clancy, Medal of Honor of the WGI
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New Medals of Honor of the WGI:
Ragnar Fridriksson and Adolfo Muñoz
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Roy D. Palmer, Medal of Honor of the WGI
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The WGI creates the Medals of Honor and Merit in Food Development
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In Focus
ATTENTION: New Deadlines for The
"Global Report 2018 -
A gastronomic planet"
Idecided to EXTEND THE DEADLINE
for the reception of material.
Several Authors have asked us for an extension of time since in some countries they have exams in
educational centers.
Likewise, we have requested an extension of several Universities, Organizations and Entities.
Understanding that delaying the launch will improve the publication, we have decided to give the Authors more time.
The new deadlines (updated) are:
Abstract: September 30
Article: October 31
If the Authors who have fulfilled the planned dates (thanks so much) want to make changes or modify their article, they are on time thanks to the update of the calendar.
Thank you all.
The Secretary-General of the WGI, José Manuel Iglesias, Guest Speaker at the STHMCON 2018 (International Conference on Sustainable Tourism and Hospitality Marketing: Setting Agenda for Future Research) of Shillong (Indiia)) led by another WGI Member, the Delegate Ambassador in India of the WGI, Saurabh Kumar Dixit.
Members of the Advisory Board of the WGI, such as Thomas Gugler or Carlos Durán, participate in the Hoi An Food Festival in Vietnam.
Carlos Fernandes, National Delegate WGI in Portugal, coordinating the next meeting of "Gastronomy and Tourism Research Group (ATLAS)" will be held in Bergamo (Italy), at the local university.
February 21-23, 2018
The World Gastronomy Institute reforms the Executive Committee with the designation
of new Vice-Presidecies
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«StarWine LAB (World Winery Consultants)» is born
led by Isabel Mijares, with support on the World Gastronomy Institute.
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Presentation Campaign «Cultura Mediterránea 2018» MAPAMA (Ministry of Agriculture, Fisheries, Food and Environment of the Government of Spain)
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The World Gastronomy Institute launches the publication "Global Report 2018 - A Gastronomic Planet".
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The WGI will join in the STHMCON 2018 in Shillong (India)
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The World Gastronomy Institute (WGI) launches a new official website.
