FOOD TOURISM | worldgastronomy

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FOOD TOURISM

El Jalapeño, el rey de los chiles

El chile mexicano ha traspasado fronteras gracias a sus cualidades que lo hacen único. Como condimento, es el segundo más utilizado...

Comida callejera boliviana en La Paz

En la ciudad de La Paz se come en las calles. La tradición y arraigadas costumbres culinarias de los paceños son una experiencia que hace...

Nusantara Cuisine: Food That Transcends Southeast Asia's Borders

Nusantara in today’s language includes Malay-related cultural and linguistic land, namely Indonesia, Malaysia, Singapore, Brunei,...

Il gusto di mangiare italiano a Quito

La cucina italiana, è da sempre sinonimo di eccellenza e genuinità in tutto il mondo e, per questo, tra le più apprezzate a livello...

Caviar, el lujo en San Petersburgo

San Petersburgo es un delicioso destino para los turistas que sean ´food lovers`, ya que conjuga un entorno de paisaje urbano inigualable...

Hazel Food Market: a food culture experience in a park, Pretoria, South Africa

The Hazel Food Market is in Pretoria, South Africa. If you are looking for something fun to do with the family on a sunny Saturday...

Seaweed in the Nordic cuisine

In many Asian countries seaweed has been a basic part of the daily diet for centuries. In later years this ingredient has become more...

Mid-Autumn Festival and Mooncakes

The Mid-Autumn Festival has a special place for the Chinese and many Asians across the world. What is moon worshipping and what are...

Sweet traditions in Coimbra, Portugal

With a history of more than twenty centuries, the city and region of Coimbra is known by its amazing variety of local sweets that, since...

El resurgir de una tradicional región cafetalera en Cuba

Los agricultores del Escambray logran recuperar los cultivos, tras más de una década desde que unas plagas de escarabajos asolaran esta...