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«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute

The subject of this article is to outline a conceptual framework for the strategic planning of culinary tourism projects (assets and...

3 min read

Crayfish is not traditional ingredient in Chinese cooking, so why Chinese people enjoy it so much during the last two decades. Sidney C....

3 min read

No country will influence seafood into the future more than China so when a well-researched paper is made available, we need to read,...

6 min read