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«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute - Director: Blanca Berrón

Culinary tourism: the imperative to adopt a strategic and comprehensive approach.

The subject of this article is to outline a conceptual framework for the strategic planning of culinary tourism projects (assets and...

How American crayfish plays a role in Chinese gastronomy

Crayfish is not traditional ingredient in Chinese cooking, so why Chinese people enjoy it so much during the last two decades. Sidney C....

How will China impact seafood into the future

No country will influence seafood into the future more than China so when a well-researched paper is made available, we need to read,...