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«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute

The reason why Turkish coffee is so loved and known in the world is the strong coffee tradition, social rituals and different preparation...

14 min read

We protect our life by eating food as well as maintain our body. Faulty diet is the underlying driver of each illness. A proper knowledge...

8 min read

Think of a Kitchen. This Is the Place where not only the Food but also the hearts of dervishes are cooked Veyis Durdu, Researcher on...

13 min read

Just like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...

10 min read

La cucina italiana, è da sempre sinonimo di eccellenza e genuinità in tutto il mondo e, per questo, tra le più apprezzate a livello...

23 min read

“Seyyah Evliya Çelebi , Hamsi kelimesinin etimolojisini (halk etimolojisi) yapar ve adı ‘elli gün süren kış’ anlamına gelen ‘Hamsîn’...

9 min read

El chontaduro es un fruto de la palmera amazónica, un alimento versátil y nutritivo, considerado un potenciador sexual al que se...

14 min read

The «dabbawalas» of Mumbai form a unique chain of service which is a legacy more than a job. The success of this business is an example...

5 min read

Top tea producing Indian states are Assam, West Bengal, Tamil Nadu, Kerala, Tripura etc. Out of all these producer states, Munnar from...

3 min read

Afyonkarahisar UNESCO gastronomy city abode for travelers, for those coming from the King’s Way or the Silk Road, for those in the past...

4 min read

In such world as wine industry, which hardly accepts innovations, there are still some gems to discover, and where else you can find, if...

4 min read