El Auténtico sabor del Japón
El Miso se ha convertido en el último siglo en el aroma más reconocible y emblemático de la cocina japonesa. Este condimento se ha...
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Patricia Brunat
- 6 min
El Jalapeño, el rey de los chiles
El chile mexicano ha traspasado fronteras gracias a sus cualidades que lo hacen único. Como condimento, es el segundo más utilizado...
Veyis Durdu
- 14 min
Turkish Coffee, without tradition, nothing can reach the universal dimension.
The reason why Turkish coffee is so loved and known in the world is the strong coffee tradition, social rituals and different preparation...
How ayurvedic dietary concept may revolutionize modern healthcare issues
We protect our life by eating food as well as maintain our body. Faulty diet is the underlying driver of each illness. A proper knowledge...
José Manuel Iglesias
- 10 min
Comida callejera boliviana en La Paz
En la ciudad de La Paz se come en las calles. La tradición y arraigadas costumbres culinarias de los paceños son una experiencia que hace...
Veyis Durdu
- 13 min
Mevlevi Cuisine
Think of a Kitchen. This Is the Place where not only the Food but also the hearts of dervishes are cooked Veyis Durdu, Researcher on...
Nihal Kadıoğlu
- 10 min
Examples from Local Desserts in Turkey
Just like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...
Roberta Curiazi
- 23 min
Il gusto di mangiare italiano a Quito
La cucina italiana, è da sempre sinonimo di eccellenza e genuinità in tutto il mondo e, per questo, tra le più apprezzate a livello...
José Manuel Iglesias
- 20 min
Caviar, el lujo en San Petersburgo
San Petersburgo es un delicioso destino para los turistas que sean ´food lovers`, ya que conjuga un entorno de paisaje urbano inigualable...
José Manuel Iglesias
- 3 min
EL Origen del Falafel
No hay un solo ´Falafel` original, hay muchos. Dentro de la categoría de Falafel se incluyen diferentes elaboraciones, que presentan una...
Veyis Durdu
- 9 min
Evliya Çelebi ve Hamsi balığı / Evliya Çelebi and Hamsi fish
“Seyyah Evliya Çelebi , Hamsi kelimesinin etimolojisini (halk etimolojisi) yapar ve adı ‘elli gün süren kış’ anlamına gelen ‘Hamsîn’...
José Manuel Iglesias
- 14 min
Chontaduro, el Fruto del Amor
El chontaduro es un fruto de la palmera amazónica, un alimento versátil y nutritivo, considerado un potenciador sexual al que se...
Rahul Singh
- 5 min
Dabbawalas: The food courier service in Mumbai
The «dabbawalas» of Mumbai form a unique chain of service which is a legacy more than a job. The success of this business is an example...
Chindu Chandran
- 3 min
Munnar in India: «Chai Paradise» with a delightful cup of bliss!!!
Top tea producing Indian states are Assam, West Bengal, Tamil Nadu, Kerala, Tripura etc. Out of all these producer states, Munnar from...
Veyis Durdu
- 4 min
Traditional Cuisine Cultures are the common heritage of all humanity
Afyonkarahisar UNESCO gastronomy city abode for travelers, for those coming from the King’s Way or the Silk Road, for those in the past...
Teimuraz Basilaia
- 4 min
The secret of 8.000 years that resides in vessel
In such world as wine industry, which hardly accepts innovations, there are still some gems to discover, and where else you can find, if...
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