José Manuel Iglesias2 min readTea Advances Positions in the Refreshers SectorThe most consumed beverage in the world evolves with new forms of presentation, packaging and varieties, occupying a relevant position in...
Veyis Durdu56 min readRice and Pilaf in the World, in Ancient Anatolian and Turkish Cuisine CultureVeyis Durdu, Ancient Anatolian Culinary History and Sufi Culture Researcher. Sustainable Gastronomy Expert. Give me 1 Kg. of Pilaf.......
Veyis Durdu14 min readTurkish Coffee, without tradition, nothing can reach the universal dimension.The reason why Turkish coffee is so loved and known in the world is the strong coffee tradition, social rituals and different preparation...
Dr.Kanchan Chowdhury and Dr.Nilanjan Datta 8 min readHow ayurvedic dietary concept may revolutionize modern healthcare issuesWe protect our life by eating food as well as maintain our body. Faulty diet is the underlying driver of each illness. A proper knowledge...
José Manuel Iglesias10 min readComida callejera boliviana en La Paz En la ciudad de La Paz se come en las calles. La tradición y arraigadas costumbres culinarias de los paceños son una experiencia que hace...
Veyis Durdu13 min readMevlevi CuisineThink of a Kitchen. This Is the Place where not only the Food but also the hearts of dervishes are cooked Veyis Durdu, Researcher on...
Nihal Kadıoğlu10 min readExamples from Local Desserts in TurkeyJust like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...
Fransisca Wijanarko4 min readNusantara Cuisine: Food That Transcends Southeast Asia's BordersNusantara in today’s language includes Malay-related cultural and linguistic land, namely Indonesia, Malaysia, Singapore, Brunei,...
Ernesto Di Renzo10 min readPasta, la semplicità alimentare di una complessità culturaleMa cos’è la pasta e che cosa ha di specifico questo versatile alimento sulle cui più antiche origini si sono dibattute dispute a non...
Yogesh Singh6 min readFermented Cuisine of India: A Gastronomic PerspectiveThis is an article highlighting the fermented foods and beverages of Indian cuisine; manifesting its beneficial significance, its...