The most consumed beverage in the world evolves with new forms of presentation, packaging and varieties, occupying a relevant position in...

Veyis Durdu, Ancient Anatolian Culinary History and Sufi Culture Researcher. Sustainable Gastronomy Expert. Give me 1 Kg. of Pilaf.......

The reason why Turkish coffee is so loved and known in the world is the strong coffee tradition, social rituals and different preparation...

We protect our life by eating food as well as maintain our body. Faulty diet is the underlying driver of each illness. A proper knowledge...

En la ciudad de La Paz se come en las calles. La tradición y arraigadas costumbres culinarias de los paceños son una experiencia que hace...

Think of a Kitchen. This Is the Place where not only the Food but also the hearts of dervishes are cooked Veyis Durdu, Researcher on...

Just like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...

Nusantara in today’s language includes Malay-related cultural and linguistic land, namely Indonesia, Malaysia, Singapore, Brunei,...

Ma cos’è la pasta e che cosa ha di specifico questo versatile alimento sulle cui più antiche origini si sono dibattute dispute a non...

This is an article highlighting the fermented foods and beverages of Indian cuisine; manifesting its beneficial significance, its...