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FOOD CULTURE

El Jalapeño, el rey de los chiles

El chile mexicano ha traspasado fronteras gracias a sus cualidades que lo hacen único. Como condimento, es el segundo más utilizado...

Turkish Coffee, without tradition, nothing can reach the universal dimension.

The reason why Turkish coffee is so loved and known in the world is the strong coffee tradition, social rituals and different preparation...

How ayurvedic dietary concept may revolutionize modern healthcare issues

We protect our life by eating food as well as maintain our body. Faulty diet is the underlying driver of each illness. A proper knowledge...

Comida callejera boliviana en La Paz

En la ciudad de La Paz se come en las calles. La tradición y arraigadas costumbres culinarias de los paceños son una experiencia que hace...

Mevlevi Cuisine

Think of a Kitchen. This Is the Place where not only the Food but also the hearts of dervishes are cooked Veyis Durdu, Researcher on...

Los Secretos de una Taza de Café Perfecta

Degustar un café excelente depende de muchos factores, que se pueden definir y, en cierta medida, controlar. José Manuel Iglesias, WGI...

Examples from Local Desserts in Turkey

Just like many other societies, dessert accompanies different periods of life in Turkish cuisine. The expression, “let us eat dessert and...

¿Qué es y cómo se usa la ´Harina de garbanzos`?

¿Quieres conocer todo sobre el harina de garbanzos? Las harinas elaboradas con garbanzos son un ingrediente habitual en la gastronomía...

Nusantara Cuisine: Food That Transcends Southeast Asia's Borders

Nusantara in today’s language includes Malay-related cultural and linguistic land, namely Indonesia, Malaysia, Singapore, Brunei,...

Pasta, la semplicità alimentare di una complessità culturale

Ma cos’è la pasta e che cosa ha di specifico questo versatile alimento sulle cui più antiche origini si sono dibattute dispute a non...