In India and across the Global South, the future of food will depend not only on what we grow and eat, but on how we build resilience, reduce waste, and restore the systems that sustain both people and the planet Dr. Chindu Chandran, Manager – Climate Change and Sustainability, MicroSave Consulting India Food is never just food. It is not only memory, migration, culture, seasonality, labour and land, but also, inescapably, climate. A bowl of rice in Kerala shaped by mons

The Slow Food movement wants to go beyond the narrow idea of gastronomy and to bridge the gap between the hedonistic and ethical part of...

Το φαγητό από την αρχαία εποχή, εκτός από ανάγκη είναι και απόλαυση, ευχαρίστηση. Μία από τις καθημερινές και πιο συνηθισμένες απολαύσεις...