Slow Food and the University of Gastronomic Sciences
The Slow Food movement wants to go beyond the narrow idea of gastronomy and to bridge the gap between the hedonistic and ethical part of...
top of page
BETA
«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute
All rights reserved. The Intellectual Property of the Texts and Images belongs to their Authors and their reproduction without Express Authorization is prohibited
© 2020 WGI - WGI COMEFOOD Magazine / Copyright Registered in Safe Creative 2010225686796
bottom of page