BETA

«WGI COMEFOOD Magazine» is an Official Multilingual Publication of World Gastronomy Institute - Director: Blanca Berrón

All rights reserved. The Intellectual Property of the Texts and Images belongs to their Authors and their reproduction without Express Authorization is prohibited

What on Food?

  WGI COMEFOOD Magazine is a WGI article publishing platform. In online magazine format, you can find texts from the experts who regularly collaborate with the World Gastronomy Institute. The articles are published in the original language of the Author, recommending the use of Google Traslator for reading in foreign languages.
  WGI COMEFOOD contains short articles and also extensive texts on topics such as:

  WGI COMEFOOD Magazine es una plataforma de publicación de artículos del WGI. Con formato de magazine online se pueden encontrar textos de los expertos que colaboran habitualmente con el World Gastronomy Institute. Los artículos se publican en el idioma original del Autor, recomendándose el uso de Google Traslator para la lectura en idiomas ajenos.
   WGI COMEFOOD contiene artículos cortos y también extensos textos sobre temáticas tales como:

FOOD TOURISM ● ALIMENTARY TECHNOLOGY ● SUSTAINABILITY ● ANTHROPOLOGY ● MARKETING ● EDUCATION PRODUCTS ● INSTITUTIONAL ● HOSPITALITY ● DEVELOPMENT ● FOOD CULTURE ● CULINARY ARTS ● HERITAGE ● FUTURE

Search / Buscar

Posts Coming Soon
Explore other categories in this blog or check back later.

© 2020 WGI - WGI COMEFOOD Magazine / Copyright Registered in Safe Creative 2010225686796

© 2017 World Gastronomy Institute website. The texts of this website are under public domain CCO License and their reproduction is universally authorized, except WGI COMEFOOD Magazine

The WGI is grateful that the source is cited.  Legal  |  Cookie Policy